Most Home Cooking sessions are private. On a few fixed dates each season, there is also a shared small-group option (see below).
This home cooking experience in Sifnos takes place in my own traditional kitchen. We cook together the way we do with friends and family: we sit around the table, we cut, chop, fry, fold and taste, while we talk about everyday life on the island, local history, traditions and simple ideas for what to do and see during your stay.
It is the only hands-on home cooking experience I offer in Sifnos, which means everyone is expected to take part in some way. You will not just watch. You will help prepare the dishes and taste local treats as we go.
The recipes we make are what we usually eat at home on a normal day. I choose them from hundreds of Greek gastronomy recipes because they can be repeated easily in your own kitchen – wherever home is.
At the end of the session you receive the recipes on paper, with clear instructions and notes from our time together, so you can cook them again.
Foodstuffs are fresh and local. I buy them the same day from the market or get them from friends’ gardens. Most groceries come from small Greek producers that I work with regularly.
During our time in the kitchen, I offer drinks such as different kinds of Greek wine, beer, tsipouro and my homemade lemonade.
When the food is ready, you can decide what suits you best:
Because everything is cooked from scratch, it is important that you let me know in advance about:
Vegetarians, vegans and dairy-free guests are welcome and can be fully included in the experience. At the moment, I do not offer a gluten-free version.
To fit different guests and situations, there are a few other versions of this home cooking experience in Sifnos. All of them take place in my home kitchen and are hosted by me.
In this version we do not cook savory food. We focus only on Greek sweets. Together we prepare a selection of desserts, for example:
This version is designed especially for younger guests.
To ask about dates, starting times or to plan a special version (for example only sweets, only vegetables, focus on kids, etc.), please send me a request with your preferred dates, number of people and any dietary notes.
Normally this home cooking experience is private. For this season I am also testing a few shared small-group dates where you can join other guests. The activity is exactly the same, only the group is shared.
Group size for the shared option: 2-6 participants
The Home Cooking Experience takes place in my own traditional kitchen in Sifnos. It is not a restaurant or a professional cooking school. You come to my home, we cook together and we talk about everyday life on the island, local history and simple ideas for what to do and see while you are here.
No. It is not a formal lesson, although you will learn a lot. It feels like cooking at home with friends. Everyone helps with cutting, chopping, frying and folding, and we taste local treats and drinks while we cook. I give you the recipes on paper at the end so that you can repeat them in your own kitchen.
We cook the kind of food we usually eat at home on a normal day. I choose the recipes from hundreds of Greek dishes because they are simple enough to repeat later, but still very typical of the way we eat in Sifnos. Ingredients are fresh and local, and I buy them the same day from the market or get them from friends’ gardens and small Greek producers.
Yes. Vegetarians, vegans and dairy-free guests are welcome. Because we cook everything from scratch, it is important that you tell me in advance about any allergies, eating disorders, dislikes or ingredients you prefer to avoid. At the moment I do not offer a gluten-free version, so this experience is not suitable for guests who must avoid gluten completely.
The standard Home Cooking Experience and the Sweet Experience last about 3–4 hours, including the time we spend eating lunch or dinner or tasting the sweets. The children and teenagers version is shorter, usually 2–3 hours depending on the age group. Each session is for small groups of 2–6 persons so that everybody can participate comfortably.
Yes. During the session I offer drinks such as different kinds of Greek wine, beer, tsipouro and my homemade lemonade. Water and simple local treats are also available while we cook and taste the dishes we prepare together.
To book, please send me a request with your preferred date, the number of people, the type of experience you are interested in (regular, sweet-only or children/teenagers) and any dietary information I should know. I will answer personally with availability and all practical details so that we can confirm the best time for you.